Super Healthy School Lunches

FUEL YOUR SUPERHEROES WITH NUTRITIOUS AND DELICIOUS LUNCHES!

We introduce a Weekly Plan with freshly cooked lunches delivered daily, Monday–Friday, by lunchtime. Choose between Full or Half-Week Options. Each lunch includes a hot meal and a healthy snack.

We provide fresh and nutritious meals for children during their learning experiences, using only all-natural ingredients without preservatives or chemicals.

We offer anti-inflammatory meals that are free from nuts, sesame, eggs, shellfish, and pork. Vegetarian, dairy-free, and fish or red meat-free menus are available upon request. We do not have a gluten-free menu option at this time.

Our lunches are recommended for kids at least 18 months old and up. We take precautions by slicing and cutting rounded fruits, berries, and veggies to prevent choking hazards.

Our main meal menu example:

• Home-made Chicken Nuggets, Side Ketchup, Mac & Cheese, Lemony String Beans

• Mediterranean Sliced, Grilled Chicken Thigh, Couscous, Cucumber & Tomato Salad, Side of Yogurt

• Fried Rice with Peas, Carrots & Bok Choy, Soy Glazed Salmon, Side of Soy Sauce

• Gnocchi with Beef Meatballs in Tomato Sauce with Mushroom & Sneaky Spinach, Roasted Carrots

• Beef Shepards Pie with Peas and Carrots, Side of Roasted Broccoli and Gravy

Our snacks offer the perfect combination of fresh fruits and veggies, including Juicy Apples, Succulent Strawberries, Sweet Pears, Refreshing Mandarins, and more! We also have a range of crunchy snacks like Veggie Chips, Corn Chips, and Pita Crackers to satisfy those snack cravings in a healthy way.

The lunchbox doesn't include utensils.

ATTENTION CLIENTS WITH FOOD ALLERGIES, PLEASE BE AWARE THAT WHILE WE TAKE STEPS TO ENSURE YOUR MEALS DO NOT CONTAIN SPECIFIC FOOD ALLERGENS MENTIONED IN YOUR ONBOARDING SURVEY, WORK TO MINIMIZE RISK AND SAFELY HANDLE THE FOODS THAT CONTAIN POTENTIAL ALLERGENS, PLEASE BE ADVISED THAT CROSS-CONTAMINATION MAY OCCUR, AS OUR FACILITIES ARE NOT FOOD ALLERGEN-FREE. YOUR FOOD MAY HAVE OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH, OR WHEAT. OTHER FACTORS BEYOND OUR REASONABLE CONTROL MAY ALTER THE FORMULATIONS OF THE FOOD WE SERVE, SUCH AS SUPPLIERS WHO MAY CHANGE THEIR FORMULATIONS WITHOUT OUR KNOWLEDGE. PLEASE GET IN TOUCH WITH US IF YOU HAVE ANY QUESTIONS REGARDING ALLERGENS AND OUR FACILITIES.